Cream Stabilizer 50g - Pastry Colors 🍰
Description :
Pastry Colors Cream Stabilizer is a key ingredient in baking for firmer, more stable whipped cream. It is also used to prevent the cream from sagging over time and to adjust its texture and creaminess without making it gummy.
Instructions :
Add as needed to your cream to ensure your toppings and decorations hold perfectly.
Conservation :
Keep the product in a cool, dry place to maintain optimal quality.
Enhance the hold of your creations with this essential stabilizer! 🌟
