Wilton Meringue Powder - 120 g
Wilton meringue powder is the ideal ally for your baking projects. Designed as a practical alternative to egg white, it makes airy meringues, shiny royal icings and soft biscuits with a perfect finish. Say goodbye to the risks of raw eggs and enjoy a simplified and reliable cooking experience.
Main Features :
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Egg white substitute :
Easily prepare meringues, royal icings and decorations without using raw eggs.
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Consistent results :
Get icings that harden with a glossy finish and stable, airy meringues.
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Practical format :
120 g pot, ideal for varied preparations, small or large.
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Easy to use :
Suitable for beginners and expert bakers for impeccable results every time.
Usage tips :
- Mix meringue powder with water according to directions to make reconstituted egg whites.
- Add sugar or flavorings for preparations tailored to your needs.
- Use for your meringues, royal icings or other pastry creations.
Additional Information :
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Ingredients: See allergens listed in bold.
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Storage: Store in a dry place away from light.
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Net content: 120 g.
Bring stability and simplicity to your pastries with Wilton meringue powder, a must-have product for lovers of perfect sweets!
