CMC (Carboxymethylcellulose) 50g 🍰
Presentation 🌟
CMC, or Carboxymethylcellulose, is a water-soluble polymer derived from natural cellulose. This highly purified cellulose gum is specially designed to meet the stringent requirements of Commission Regulation (EU) No. 231/2012, making it ideal for use in food applications.
Ingredients 🍽
- Cellulose
Dosage 📏
This product is ready to use and can be used according to the desired dose for your preparations. Its versatility makes it an essential ingredient for baking and cooking professionals.
Features 🔍
- Gluten Free: Perfect for recipes intended for people with gluten intolerance or sensitivity.
- Water Soluble: Easy to integrate into your preparations to improve the texture and consistency of foods.
Apps 💡
CMC is widely used in the food industry for its thickening, stabilizing, and emulsifying properties. It is ideal for:
- Stabilize creams and mousses
- Improve the texture of ice cream
- Serve as a binder in gluten-free pastries and breads
Advantages 🌈
- Ease of Use: Ready to use, it dissolves easily in water for lump-free incorporation.
- Versatility: Suitable for a wide range of culinary applications.
- Food Grade: Complies with EU regulations for safe use in food preparations.
Pastry Colors CMC is the essential ally for chefs and pastry chefs looking for perfection in the texture and hold of their creations. A little addition for big results!
