Performance Pans® Bread Pan 40x10 cm

Wilton Performance Pans® Bread Pan 40x10 cm

Optimize your preparations with the Wilton Performance Pans® loaf pan, designed for demanding bakers and pastry enthusiasts. Its elongated and deep shape allows for the creation of sandwich loaves, brioche, cakes, or specialty breads with even and controlled baking.

✅ Product Features:

• Dimensions : 40 x 10 x 10 cm, ideal for long and well-formed loaves.
• Material : Robust anodized aluminum, ensuring optimal thermal conductivity and increased corrosion resistance.
• Even cooking : Uniform heat distribution to avoid uneven cooking and limit dough loss.
• Versatility : Suitable for both breads and cakes, gingerbreads, brioche, and other delicious preparations.

🔧 Usage and maintenance:

• Before and after each use: Wash by hand with warm soapy water, rinse, and dry thoroughly.
• Oven compatibility : Supports high temperatures while ensuring even cooking.
• Usage advice : Do not use metal utensils to preserve the coating and avoid scratches (prefer wood or silicone).
• Non-compatible dishwasher : Hand washing is recommended to preserve the anodized aluminum.

🍞 Cooking tips:

1. Preheat your oven to the temperature indicated in your recipe.
2. Prepare the mold with a non-stick spray or parchment paper for perfect unmolding.
3. Pour your batter and smooth it out for even cooking.
4. Cook on the center grill for even coloring.
5. Let cool before unmolding to avoid any risk of breakage.