Yellow Pectin - 500 g - Sosa Ingredients
A professional gelling agent for rigid and elastic textures
Yellow Pectin from Sosa Ingredients is a powdered pectin made from citrus peels, specially designed for jams, jellies, fruit jellies and toppings. It makes it possible to obtain firm and rigid or firm and elastic gels depending on the preparations. Ideal for professionals, it guarantees a stable and durable texture.
main Features
- Natural origin: Pectin derived from citrus peels.
- Slow gelling: Final effect after 24 hours for homogeneous textures.
- Non-thermally reversible: Once gelled, the texture remains stable even after cooking or reheating.
- Suitable for oven cooking: Perfect for preparations requiring prolonged cooking.
- Non-freezable: Designed for immediate use or at room temperature.
Recommended applications and dosages
- Jams and toppings: 8-15 g/kg for firm and elastic gels.
- Fruit jellies and jellies: 15-25 g/kg for rigid and molded gels.
Manual
- Incorporate the pectin into an aqueous liquid at 40°C, mixing with sugar to avoid lumps.
- Heat until boiling while stirring vigorously.
- Add the acid (e.g. lemon juice or citric acid) to activate gelling.
- Let sit for 24 hours to reach the final texture.
Properties and specifications
- Adjusted pH: Between 3.2 and 3.5.
- Minimum sugar: 60% added sugar to guarantee optimal gelling.
- Usable with: All types of aqueous liquids.
- Opaque and firm gels: Ideal for visually and texturally stable preparations.
Ingredients
- Thickener: Pectin (E440i)
- Sucrose
- PH regulator: Tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330)
Storage conditions
- Store in a dry, cool place at a temperature of 15°C to 25°C.
- Avoid exposure to moisture or strong odors to preserve product quality.
Advantages of Sosa Yellow Pectin
- Allows professional textures, suitable for traditional pastries and confectionery.
- Perfect for preparations requiring thermal and structural stability.
- Ideal for pastry chefs looking for opaque and rigid or elastic gels as needed.
