Pâte à sucre Tropical Orange 250 g FunCakes – décoration gâteau

Sugar Paste - Tropical Orange 250g

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€11,96/kg
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Tropical Orange Sugar Paste 250 g – FunCakes

Add a touch of fruity sweetness to your pastry creations with Tropical Orange fondant from FunCakes. Its beautiful pastel orange shade, soft and satin texture, as well as its delicious vanilla flavor make it an essential choice for all your cake design projects.

Main features:

  • Color: Soft orange (Tropical Orange)

  • Flavor: Vanilla

  • Texture: Soft, easy to model, satin finish

  • Weight: 250 g

  • Origin: Made by FunCakes – professional quality

Ideal for:

  • Cover a cake (about 500 g for a Ø20 cm cake)

  • Clean cuts for decorations

  • Modeling flowers, figurines, 3D decorations

  • Custom coloring (rest recommended 1 hour after coloring)

Usage tips:

  1. Let reach room temperature.

  2. Knead vigorously until soft and homogeneous consistency.

  3. Roll out on a thin layer of icing sugar (ideal thickness: 2-3 mm).

  4. Turn a quarter turn with each rolling to avoid sticking.

  5. If the edges crack: knead again before application.

Ingredients:

Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidifier: E330, colorants: E129, E102.
E129, E102: may have adverse effects on activity and attention in children.
Possible traces: nuts.

Allergens:

May contain traces of nuts.

Certifications:

  • Kosher certified

  • Halal certified

  • Wheat gluten-free (NL-090-011)

  • Suitable for vegetarians and vegans

Nutritional values per 100 g:

  • Energy: 1685 kJ / 403 kcal

  • Fats: 6.7 g

    • of which saturated fatty acids: 4.6 g

  • Carbohydrates: 85.2 g

    • of which sugars: 82.8 g

  • Proteins: 0.0 g

  • Salt: 0.1 g

To take your pastry creations further:

Tropical Orange fondant becomes even more effective when used with the right accessories and ingredients. For a professional and lasting result, consider:

  • Add firmness to your dough thanks to the CMC Tylo powder 40 g, ideal for modeling flowers or edible figurines.

  • Assemble your decorative elements safely with our selection of edible glues, essential for fixing every detail precisely.

  • Achieve a perfectly smooth finish on your entremets thanks to the PME fondant smoother, designed for a clean, crease-free result.

  • Color your white fondant as you wish with our range of oil-soluble food colorings, compatible with sugar pastes.

  • Shape personalized decorations using our specialized tools available in the modeling and sculpting collection.

  • Create original and refined shapes with our professional silicone molds, perfect for decorations in fondant, chocolate, or pastillage.

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