Renshaw Extra Fondant 250g - Rouge
🌟 Product Description:
Renshaw Extra Red Rolling Fondant is designed to provide a firmer structure than standard Renshaw fondant. This firmness, combined with exceptional elasticity, makes it the ideal choice for working in hot and humid climates. It guarantees easy handling and professional results.
This vanilla flavor fondant, made in England, is perfect for covering your cakes while creating impressive decorations. Its silky texture allows for smooth work: it does not stick and retains its shape throughout use.
📋 Features:
- 🌡️ Special for hot and humid climates: Its formula is designed to maintain firmness and elasticity under high temperatures.
- 🍰 Silky smooth finish: Provides flawless coverage and clean edges.
- 🖌️ Elastic and robust: Ideal for covering cakes and making complex decorations.
- 🧁 Versatile: Suitable for covering and decorating cakes of all sizes.
For a round cake of 24-26 cm or a square cake of 20x20 cm, it is recommended to use approximately 500 g of fondant to complete coverage.
⚖️ Nutritional Values (per 100 g):
- Energy: 1695 kJ / 401 Kcal
-
Fats: 5.6 g
- of which saturated fatty acids: 3.2 g
-
Carbohydrates: 87.4 g
- of which sugars: 85.9 g
- Protein: 0.0 g
- Sel : 0,0 g
🍃 Ingredients:
- Sugar
- Glucose syrup
- Palm oil
- Humectant: Glycerol (E422)
- Emulsifier: Mono- and diglycerides of fatty acids (E471)
- Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
- Preservative: Potassium sorbate (E202)
- Color: Allura Red AC (E129) — E129 can have a negative influence on the activity and attention of children.
- Aroma
🌱 Diets:
- ✅ Suitable for vegetarian and vegan diets.
- ✅ Certified halal and kosher.
⚠️ Allergens:
Made in a factory that also processes nuts.
🛠️ Directions for Use:
- Knead the fondant until it becomes soft and easy to spread.
- Spread with a little icing sugar to prevent it from sticking.
- Cover your cake for a smooth and silky result.
🎯 Tips:
- For best results, apply a thin layer of vegetable shortening before spreading the fondant.
- If the fondant is too hard, reheat it slightly in the microwave in 10 second intervals.
👉 Order now your Renshaw Extra Fondant Red 250g to create professional cakes and decorations!
