Renshaw Extra Fondant 250g - Marron Chocolat
Product Description
Discover the Renshaw Extra Fondant 250g - Chocolate Brown, the perfect ally for all your pastry creations! This professional quality fondant is designed for demanding bakers and passionate amateurs. Whether you want to cover your cakes or make artistic decorations, this extra firm and extra elastic fondant guarantees a smooth, neat and impeccable result with every use.
Main Features :
-
Smooth and Easy to Shape Texture:
Thanks to its silky texture, Renshaw Extra Fondant is easy to spread and work, giving you uniform, flawless coverage on your cakes. -
Rich and Luxurious Chocolate Color:
The intense chocolate brown color adds an elegant and refined touch to your pastry creations, ideal for an impressive visual result. -
Versatile Use:
This fondant is perfect for covering cakes, creating detailed decorations like flowers, shapes or letters, and it is also suitable for sugar paste modeling projects . -
Extra Firmness and Elasticity:
Designed to be extra firm while remaining elastic, this fondant will not crack and maintains its shape throughout the work, even in hot or humid conditions.
Benefits and Uses
-
Professional Results: Offering an impeccable finish, Renshaw fondant is the choice of pastry professionals for neat and elegant results.
-
Versatile and Easy to Use: Perfect for wedding cakes, birthdays or any other special occasion. Its elasticity facilitates modeling and complex decoration, while remaining easy to handle for beginners.
-
Compatible with All Recipes: This fondant adapts perfectly to all types of cakes and pastry recipes, from sponge cake to cakes rich in chocolate.
Composition
-
Ingredients :
- Sugar (75%)
- Glucose syrup
- Palm oil
- Water
- Skimmed cocoa powder
- Humectant : E422
- Emulsifier: E471
- Stabilizer: E466, E413
- Aroma
- Acidity corrector: E330
- Preservative: E202
Nutritional values per 100g:
energy 1725 kJ / 408 kcal
fat 6.7 g
of which saturated 3.6 g
carbohydrates 87.0 g
of which sugars 82.0 g
protein 0.0 g
sel 0,0 g
Dimensions and Weight
- Weight: 250g
- Package dimensions: Perfect for full coverage of a standard cake or for multiple decorations.
Usage tips
-
To Cover Cakes: Lightly dust your work surface with icing sugar before starting. Roll out the fondant using a rolling pin until you get the desired size, then gently apply it to your cake.
-
To Create Decorations: Knead the fondant before shaping it for more elasticity and flexibility. Use cookie cutters, molds or shape by hand according to your preferences.
Additional Information
- Origin: Made in the United Kingdom
- Brand: Renshaw, recognized for its professional quality products
- Storage: Store in a cool, dry place. Once opened, close well to prevent the fondant from drying out.
