Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME
Pâte à Sucre PME (choix déroulant) - PME

PME Sugar Paste (dropdown choice)

Reduced price€13,99
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Ready to use & Easy to handle!

🎂 Description: PME's Sugar Paste 🍰 is the best friend of all cake decorators 🎨! Guaranteed smooth finish, easy application and smoothing for effortless perfection! Super stretchable 🧘‍♂️, soft and flexible! Your cake will be dazzling 🌟 without cracks or tears. Presented in a chic packaging 🎁 that sets it apart from other sugar pastes by offering enhanced protection.

How to Use:

  1. Start by kneading the sugar paste to make it soft and easy to roll out. You can also add a little Magic Roll Out to prevent it from sticking to the work surface.

  2. Roll out the sugar paste into a thin layer using a rolling pin. You can also use a silicone work mat to facilitate the process.

  3. Carefully lift the rolled sugar paste and place it on your cake. Smooth the surface of the sugar paste with your hands or a smoothing tool to remove air bubbles and wrinkles.

  4. Trim the edges of the sugar paste for a perfect fit around the cake.

  5. To add sugar paste decorations, use cookie cutters to cut shapes or molds to create three-dimensional figures. Attach them to the surface of the sugar paste with a little water or royal icing.

  6. Let the sugar paste rest for a few hours to harden before serving the cake.

And there you have it, a beautifully decorated cake with PME sugar paste!

Ingredient list for each color:

May contain traces of: tree nuts (almonds etc.).

White: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavor.

Red ❤️: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E120, E129).

Orange 🟠: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E120, E102, E129).

Yellow 🟡: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavor and colorant (E102).

Light Pink 🌸: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E120, E129).

Dark Pink 🌷: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavor and colorant (E122).

Purple 🔮: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E151, E124).

Light Blue 🦋: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavor and colorant (E131).

Dark Blue 🌌: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavor and colorant (E131).

Dark Green 🌲: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E131, E102).

Light Green 🍀: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E131, E102).

Brown 🍫: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202) and flavor.

Black 🖤: Sugar, glucose, partially hydrogenated palm oil, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), flavors and colorants (E151, E153, E131, E102, E122).

🚫 Warning: May contain traces of tree nuts 🥜. Some colorants may affect children's activity ( E102, E122, E129 ).

🌡 Storage Advice: Keep cool 🌬 and away from light, between 15°C and 20°C.

📋 Nutritional Values per 100g:

  • Energy 🚀: 1707 kj / 404 Kcal
  • Fat 🧈: 8.1g (of which saturates: 7.7g)
  • Carbohydrates 🍚: 83g (Sugar: 83g)
  • Proteins 💪: 0g
  • Salt 🧂: 0g

Make every cake a work of art with PME! 🎨🍭🍰

    Customer Reviews

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    J
    Jessica T. (Argenteuil, Île-de-France)
    Un peu dur

    Prix attractif mais un peu dur à malaxer