Pecan Nuts 250 g – Authentic taste of the USA

Why they perform

Selected in the United States, these 100% natural pecan nuts offer a long-lasting crunch and a buttery flavor profile that elevates your recipes: brownies, pies, cookies, pralines, granolas, salads, and sweet-savory dishes.

Key points

• Origin: USA – rigorous sorting for consistent quality.

• Format: 250 g in a resealable bag.

• Single ingredient: pecan nuts (100%).

• Without additives: no salt, no sugar, no preservatives.

• Professional & home uses: pastry, topping, snacking, cooking.

Storage advice

After opening, transfer to an airtight container, store in a dry place away from heat. For prolonged crunchiness, it is possible to freeze in a well-sealed bag (return to room temperature before use).

Allergens

Tree nuts. May contain traces of peanuts, other tree nuts, and sesame seeds (depending on packaging environment).

Average nutritional values (per 100 g)

Energy 691 kcal (2879 kJ) · Fat 72 g, of which saturated fatty acids 6.2 g · Carbohydrates 14 g, of which sugars 4 g · Fiber 10 g · Protein 9 g · Salt 0.01 g.
Information provided for natural pecans.

Quick usage ideas

• Pecan pie: roast 8–10 min at 160 °C to boost aromas.

• Granola: add at the end of cooking to preserve crunchiness.

• Salads: crush, mix with feta, apples, and honey-mustard vinaigrette.

• Pecan praline: blend roasted pecans + sugar cooked at 150 °C.

FAQ – Pecan Nuts 250 g

Are they salted or sweetened?
No, 100% natural. Perfect for sweet and savory recipes.

Should I roast them before use?
Recommended to intensify the flavor: 8–10 min at 160 °C, let cool before incorporating.

Can they be frozen?
Yes. Up to 6 months in an airtight bag; thaw at room temperature.

Are they suitable for praline and nut butter?
Yes. Their richness in lipids gives a smooth pecan butter and a very aromatic praline.

Add to cart the USA Pecan Nuts 250 g and give a crunchy and gourmet signature to your recipes, from the iconic pie to last-minute toppings.