Discover Xanthan gum, a super thickener of natural origin in fine powder form. 🌿
✅ Xanthan gum is a very popular thickener in cooking, and the good news is that it does not change the taste of your dishes. It simply adds texture and stability to emulsions, which means your culinary preparations will have the perfect consistency.
✅ It is obtained by the fermentation of sugar by bacteria, which makes it a key element of gluten-free cooking. It is often used to improve the texture of gluten-free breads and pastries.
✅ You can use it in different ways:
- Edible glue: Mix 1/4 teaspoon of Xanthan gum with 4 tablespoons of water to obtain a transparent glue perfect for attaching your edible decorations.
- Quick granulation: For a royal icing with a more granular texture, mix 1 teaspoon of Xanthan gum in 100 g of icing and leave for about 1 hour.
- Quick gluten-free dough: Mix 5 grams of Xanthan gum with 250 grams of sugar paste, knead and leave to rest for 20 to 30 minutes to obtain a soft and easy to work dough.
✅ Xanthan gum is incredibly versatile and easy to use, allowing you to experiment with new textures and consistencies in your preparations. It is also ideal for people following a gluten-free diet.
Ingredients: 100% Xanthan gum.
Content: 50 gram pot. A real asset for your kitchen, to discover without further delay. 🍽️
