DE60 Liquid Glucose - 1.5 kg
DE60 glucose syrup, moderate sweetening power and strong anti-crystallizing power.
Sosa DE60 liquid glucose is a technical syrup of natural origin, extracted from starch by enzymatic hydrolysis. With a Dextrose Equivalent of 60, it offers moderate sweetening power and high anti-crystallizing power, making it useful in professional pastry, chocolate-making, and ice cream production.
Technical specifications
- Dextrose Equivalent
- DE 60
- Sweetening power
- POD 67.5%
- PAC 114%
- Format
- 1.5 kg
- pot
Recommended uses
- Ganaches and chocolate fillings (softness)
- Ice cream and sorbets (texture, anti-crystallization)
- Confectionery and caramels (stability)
- Toppings and glazes
- Fruit pastes and sweets
Complete technical data sheet
| Ingredients | Glucose syrup (source: starch) |
|---|---|
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Parameters | POD 67.5%, PAC 114% |
| Storage | Store in a cool, dry place away from light, with the packaging tightly closed |
| Packaging | 1.5 kg tub |
Frequently asked questions
Your questions, our advice
Why choose DE60 over DE40?
DE60 is sweeter (POD 67.5% versus 45%) and has greater anti-crystallizing power (PAC 114% versus 108%), making it a good choice for confectionery where sweetness is more important.
Is it suitable for whipped ganaches?
Yes, it adds softness and smoothness, with a more pronounced sweet taste than DE40 glucose.
How much should I use in a caramel recipe?
Alongside sucrose, generally replacing some of the total sugar, to control crystallization at the end of cooking.
Additional resources
Discover all the professional baking ingredients and the Sosa Ingredients range.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
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