Glucose Liquid DE60 - 1.5kg

Liquid Glucose 60 DE - 1.5 kg (Sosa)

The liquid glucose 60 DE from Sosa Ingredients is an ideal solution for pastry and chocolate professionals. 100% natural, it is extracted from starch and is distinguished by its low sweetening power, while offering essential properties for the texture and preservation of preparations.

✨ Why use liquid glucose 60 DE?

✔ Improves the preservation of ganaches and pastry creams
✔ Prevents crystallization in ice creams and sorbets
✔ Brings flexibility and texture to candies and pastries
✔ Sugar substitute : helps to balance textures without too much sweetness

🍰 Ideal applications:

• Ganaches & chocolaterie : stabilizes and improves texture
• Ice creams & sorbets : limits the formation of crystals
• Confectioneries & pastries : preserves the softness and creaminess
• Caramel & nougat : ensures better fluidity and prevents recrystallization

🛠 Technical specifications:

• DE 60 (Dextrose Equivalent)
• 83° Brix (dry matter content)
• POD 67.5% (Osmotic Power)
• PAC 114% (Anti-Crystallizing Power)

🧾 Composition & Conservation :

• Ingredients : Glucose syrup
• Conservation : Between 15°C and 25°C, protected from light, in its original sealed packaging.

📦 Format : 1.5 kg jar

📌 Why choose Sosa Liquid Glucose 60 DE?

✅ Professional quality : used by expert pastry chefs and chocolatiers
✅ Optimized texture and preservation : ideal for ganaches and creams
✅ Versatility in the kitchen : an essential ingredient for all your sweet creations

🔎 Available at Patissland | Fast delivery

👨‍🍳 Pastry tip: Creamy and stable chocolate ganache

Ingredients:

• 300 g of 70% dark chocolate
• 150 ml of full liquid cream
• 50 g of liquid glucose 60 DE Sosa
• 30 g butter

Preparation:

1. Heat the cream with the liquid glucose without bringing it to a boil.
2. Pour over the chopped chocolate and let it melt for a few minutes.
3. Gently fold with a spatula to achieve a smooth texture.
4. Add the butter and mix until fully incorporated.
5. Let cool before using in your desserts, candies, or macarons.

Order your 60 DE liquid glucose from Sosa now and master the art of ganaches and ice creams like a chef!