SOSA - TECHNICAL SUGAR
DE40 Liquid Glucose - 1.5 kg
DE40 glucose syrup, low sweetening power, high anti-crystallizing power.
Sosa DE40 liquid glucose is a technical syrup made from corn starch. With low sweetening power and high anti-crystallizing power, it stabilizes ice cream, ganaches and confectionery while keeping them fresh for longer.
Technical specifications
- Dextrose Equivalent
- DE 35-40
- Sweetening power
- POD 45%
- PAC 108%
- Size
- 1.5 kg
- tub
Recommended uses
- Ice cream and sorbets (smoothness, anti-crystallization)
- Whipped ganaches and fillings (softness)
- Doughs and confectionery (elasticity)
- Caramels (stability, prevents recrystallization)
- Shiny toppings and glazes
Complete technical data sheet
| Ingredients | Glucose syrup (source: corn) |
|---|---|
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Parameters | 77.4° Brix (dry matter), POD 45%, PAC 108% |
| Storage | Store in a cool, dry place away from light, with the packaging tightly closed |
| Packaging | 1.5 kg tub |
Frequently asked questions
Your questions, our advice
What is the difference compared to Sosa DE60 glucose?
DE40 is less sweet and offers greater anti-crystallizing properties (PAC 108% versus 114%); DE60 is sweeter and mainly used in confectionery.
Can it be used cold?
Yes, it can be incorporated cold or warm, mixing well for even dispersion.
Is a larger size available for high-volume production?
Yes, this DE40 glucose is also available in a 7 kg bucket for high-volume production kitchens.
Additional resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
