🌱 Are you looking for a vegan alternative to traditional gelatin? Discover SME Vegetable Gelatin! This neutral-tasting white powder is perfect for making a variety of delicious pastries, such as soufflés, cheesecakes, terrines, puddings and tarts. It is also used to make gelatins.
🍮 Here's how to make gelatin with this vegan version:
- Dissolve 5 grams of vegetable gelatin in 75 ml of cold water and leave for about 10 minutes.
- Pour the dissolved gelatin into 450 ml of boiling water, stirring continuously.
- The gelatin will set in 5 to 10 minutes.
🌿 Ingredients: Thickener (carrageenan - E407), acidity regulator (sodium citrate - E331), salt, substitute (potassium chloride - E508), dextrose.
📦 Content: 20 grams. Perfect for vegan recipes and people looking for alternatives to traditional gelatin!
