🌱 Are you looking for a vegan alternative to traditional gelatin? Discover PME Plant-Based Gelatin! This white powder with a neutral taste is perfect for preparing a variety of delicious pastries, such as soufflés, cheesecakes, terrines, puddings, and tarts. It is also used to make gelatins.
🍮 Here is how to prepare gelatin with this vegan version:
- Dissolve 5 grams of plant-based gelatin in 75 ml of cold water and let it sit for about 10 minutes.
- Pour the dissolved gelatin into 450 ml of boiling water while stirring continuously.
- The gelatin will set in 5 to 10 minutes.
🌿 Ingredients: Thickener (carrageenan - E407), acidity regulator (sodium citrate - E331), salt, substitute (potassium chloride - E508), dextrose.
📦 Content: 20 grams. Perfect for vegan recipes and those seeking alternatives to traditional gelatin!
