Vegetable Gelatin - PME Cake

PME Cake

Vegetable Gelatin - PME Cake

PME Cake (United Kingdom): pastry glucose syrup for professional decorative pastry

Vegetable Gelatin - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food cutters. Designed for pastry glucose syrup, it is intended for professional pastry chefs, cake designers, and advanced amateurs.

Material: food ingredient. Compatible with: fondant, gum paste, marzipan. Reference tool for professional cake design, to include in your pastry decorator toolbox.

Technical features

• • Brand: PME Cake (Premier Manufacturing, United Kingdom)
• • Type: pastry glucose syrup
• • Material: food ingredient
• • Use: professional or advanced amateur in cake design

Recommended applications

• • Fondant preparation: functional ingredient for homemade fondant making.
• • Edible decoration fixing: food glue for assembling pieces on cake design.
• • Syrups and toppings: functional ingredients for pastries and entremets.
• • Royal icing for cookies: raw material for decorative icing preparation.
• • Boutique pastries: reference ingredients for workshops and artisanal productions.

Patissland tip for vegetable gelatin

Store your raw material in a dry place, away from moisture and direct light. PME Cake guarantees premium food quality.

Product information

• Brand: PME Cake
• Origin: United Kingdom
• Category: pastry glucose syrup
• Material: food ingredient

To go further

Complete your PME cake design equipment:

• Discover PME modeling tools.
• And for finishing touches, use a PME smoother.
• And find the entire PME Cake brand on Patissland.