Heart-Shaped Frosting Kit – Clean and Professional Icing in a Snap
Designed by cake design enthusiasts to simplify the lives of pastry chefs, the Frost Form is a revolutionary tool for icing your heart-shaped cakes with precision and cleanliness. Available in two sizes (15 and 20 cm), this complete kit allows you to achieve a smooth and flawless finish, without stress or wasted time.
"Our mission at Frost Form is to make your life as a pastry chef as simple as possible. As enthusiasts, we know your struggles!"
— Emily Coyle, founder of Frost Form
Kit contents:
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Frost Form™ - Former (rigid structure)
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Frost Form™ - Crumb Cutter (clean cut for layers)
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Frost Form™ - Liner (graduated flexible icing sheet)
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Frost Form™ - Liner Base
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Frost Form™ - Former Base
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Complete user manual
Two sizes available:
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15 cm (6") – ideal for standard-sized cakes
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20 cm (8") – perfect for special occasions
9-step user manual:
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Cut your cake layers with the Crumb Cutter.
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Attach the base of the liner to the base of the former using icing.
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Center the cake on the base, then insert a dummy in the center.
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Wrap the liner around the cake and secure it with the clip (without folding it).
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Slide everything into the rigid structure of the Frost Form.
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Fill with ganache (dark or milk chocolate recommended at the beginning).
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Smooth the top with a spatula and refrigerate for 3-4 hours or freeze for 45-50 minutes.
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Unmold by gently pushing with a dummy in the center.
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Finish by smoothing the joint with a scraper or a spatula.
Maintenance tips
Store the rolled liner or in its base to prevent it from deforming. If it warps, simply run it under hot water: it will regain its shape.