Emulsion Red Velvet 75g - Pastry Colours
Product Description
Pastry Colors' professional water-based emulsions stand out for their delicious, intense and long-lasting taste after cooking, surpassing concentrated alcohol-based extracts. This Red Velvet emulsion is specially formulated to resist high temperatures, ideal for all your pastry creations.
Features
- Marque: Pastry Colours
- Type: Food emulsion
- Weight: 75g
- Saveur: Red Velvet
Ingredients
- Water
- Flavors
- Colorants: E150d, E129, E133
- Stabilizer: E415
- Preservative: E202
Nutritional Information
For 100g:
- Energy: 757 kJ / 181 kcal
- Fats: 0g
- of which saturated: 0g
- Carbohydrates: 0.3g
- of which sugars: 0g
- Protein: 0g
- Sel: 0g
Use
This emulsion is ideal for bringing authentic Red Velvet flavor and color to your cakes, cookies, sponge cakes, fillings, icings and other desserts.
Benefits
- Intense and long-lasting flavor: Offers an authentic and persistent Red Velvet flavor after cooking.
- Heat resistant: Perfect for preparations requiring high temperatures.
- Versatile: Suitable for a variety of pastry preparations.
Instructions d'Utilisation
- Recommended dosage: Use 5-8g of emulsion for 1kg of preparation.
- Add the emulsion to the other ingredients in your recipe.
- Mix well for even distribution of flavor.
- Cook according to your recipe instructions.
Precautions
- E129 may have a negative effect on children's activity and attention.
Storage Tips
- Storage: Store in an opaque box, in a cool, dry place, away from direct light to preserve its properties.
Other information
Pastry Colors Red Velvet emulsion is presented in an opaque box to protect its properties in contact with light. Ideal for cakes, cookies, icings and more, it guarantees intense, long-lasting flavor and color, perfect for baking professionals and enthusiasts.
