Wilton
Wilton Tip #104 - Rose Petal
Signature rose petal tip for buttercream flowers
The Wilton Tip #104 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Rose petal profile for signature rose petals: buttercream flowers, compatible with all disposable and reusable piping bags, with or without adapter.
Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #104 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.
Technical Specifications
- • Brand: Wilton (USA)
- • Wilton Reference: #104
- • Tip Type: rose petal
- • Category: petal
- • Material: professional quality food-grade stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Uses
- • Signature Roses: buttercream flowers, the global standard for floral cake design.
- • Piped Peonies: voluminous flowers with overlapping petals on a cake nail.
- • Floating Borders: draped effect with overlapping piping on the sides of the cake.
- • Bouquet Decorations: buttercream floral arrangements for signature wedding cakes.
- • Piped Ribbons: cascading ribbon effect for wedding and birthday decorations.
Instructions for Use
- Installation: place the tip inside an empty piping bag, tip pointing toward the end.
- Cutting: cut the end of the bag to the base of the tip for a perfect fit, not too wide or too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
- Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for Wilton Tip #104
The petal tip requires practice. For successful buttercream roses: use a cake nail, pipe a central cone first, then rotate the nail while piping petals in a spiral. Hold the tip with the narrow end up for structured petals. Refrigerate each rose for 30 minutes before placing it on the cake.
Product Information
- Brand: Wilton (USA)
- Reference: #104
- Type: Rose Petal
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • The entire Wilton range on Patissland.
- • Explore our pastry tips in all shapes and brands.
- • Complete with our disposable and reusable piping bags.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
