Round Socket #1A

Wilton

Wilton Tip #1A - Large Round

Large round tip for voluminous piping and signature drip cakes

The Wilton Tip #1A is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Large round profile for large round: voluminous piping and signature drip cakes, compatible with all disposable and reusable piping bags, with or without adapter.

Professional quality food-grade stainless steel: the tip retains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #1A reference is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.

Technical Specifications

• • Brand: Wilton (United States)
• • Wilton Reference: #1A
• • Tip Type: large round
• • Family: round
• • Material: professional quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Wide smooth rosettes: large spiral cupcake topping, contemporary finish.
• • Whipped ganache domes: spherical piping on layer cakes for a sculptural effect.
• • Choux pastry piping: shaping round choux and individual Paris-Brest.
• • Injection filling: filling éclairs and religieuses right after piping.
• • XL drip cakes: generous drips on layer cakes and wedding cakes.

Instructions for Use

1. Installation: place the tip inside an empty piping bag, tip pointing down.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, press with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for the Wilton Tip #1A

For consistent piping with the round tip: pressure must be constant from start to finish. If the piping is too fluid and collapses, your cream is too soft (add mascarpone up to 30% or stabilize with 1 g gelatin per 100 g). If the flow is jerky, your cream is too firm (soften with a little cold liquid cream).

Product Information

• Brand: Wilton (United States)
• Reference: #1A
• Type: Large Round
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • The entire Wilton range on Patissland.
• • Explore our pastry tips in all shapes and brands.
• • Complete with our disposable and reusable piping bags.