Colour Mill Pebble Oil-Soluble Food Coloring 20 ml
Pebble shade, 20 ml bottle for high-fat mixtures
Colour Mill Pebble evokes a river-polished pebble and a neutral beige-gray shade. This concentrated oil-soluble food coloring is designed for high-fat baking mixtures: melted white chocolate, ganache, buttercream, and sugar paste softened by the warmth of your hands. It is a popular choice among cake designers for contemporary earthy-themed wedding cakes and cupcakes for minimalist pastry shops.
Volume
20 ml
Type
Oil-soluble
Color
Pebble
Features
Concentrated oil-soluble food coloring for high-fat mixtures: white chocolate, ganache, buttercream, sugar paste
20 ml squeeze bottle with dropper for precise dosing
Heat-stable up to 180 °C; the color does not fade in the oven
Gluten-free, lactose-free, egg-free, peanut-free, soy-free; suitable for vegetarian and vegan diets
Made in Australia, using proprietary pigment encapsulation technology
Directions for use
Shake the bottle for 10 seconds before use and mix into a base at a temperature of 25 to 30 °C
Typical dosage: 2 to 4 drops per 250 g for a pastel shade, up to 20 drops for a dark shade
Mix for 30 to 60 seconds, then leave to rest for 30 minutes: the color develops fully as it rests
Do not use with a water-based mixture (royal icing, syrup): the Colour Mill water-soluble range is designed for this purpose
Yes, that is its main use: it is formulated for fat-based mixtures (white chocolate, ganache, cocoa butter) and disperses without lumps in a warm, melted mixture.
How much should I use for a highly saturated shade?
Start with 5 to 10 drops per 250 g of mixture and adjust in increments of 2 to 3 drops until you reach the desired shade, allowing it to rest between additions.
Does the 20 ml bottle have a dropper?
Yes, the soft cap has a dropper opening: a gentle squeeze dispenses one precise drop.
