🍫 Red Modeling Chocolate 250g - Saracino
🌟 Artisan work
Saracino offers a red modeling chocolate perfect for making creations that keep their shape impeccably shortly after being put in place.
🌡️ Adaptability
Modeling is best done in a cool environment, or by chilling the dough in the refrigerator intermittently as necessary to maintain the desired consistency.
🎨 Finesse and Integration
This chocolate melts and softens easily when it comes to adding elements to your sculpted works, and wearing plastic gloves is advised for better handling.
🌈 Receptivity to Colors
This red chocolate is also suitable for receiving other colors, whether by airbrushing or with paste or powder colorings.
👩🍳 Ideal Preparation
Soften the dough by working it until it reaches a soft, elastic consistency before using.
🛅 Conservation Tips
Store your chocolate in a cool, dry place, away from any source of direct light to preserve its qualities.
📋 Red Chocolate Ingredients:
- White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavoring)
- Sugar, glucose syrup
- Potato starch, corn starch
- Preservative: potassium sorbate E202
- Acidifier: citric acid E330
- Colorant : rouge allura AC E129
🚫 Allergens
May contain traces of: EGGS, NUTS (peanuts, almonds, hazelnuts, pistachios), MILK
📊 Nutritional Values (per 100g):
- Energy: 1763 kJ / 418 kcal
- Fat: 11g
- of which saturated fatty acids: 6.6g
- Carbohydrates: 79g
- including sugars: 65g
- Protein: 1.2g
- Cell : 0.04g
