Saracino White Modeling Chocolate
🎨 Precision work
Saracino White Modeling Chocolate is perfect for pastry artisans. It takes shape and hardens quickly after modeling, ideal for refined and detailed creations.
🌡️ Tips for optimal work
In case of hot hands or high temperatures, model your creations early in the morning or late in the evening. A little break in the refrigerator while working can help maintain the perfect shape.
🖌️ Smooth and homogeneous finish
This chocolate smooths and melts effortlessly, especially when you add pieces to sculpt more complex pieces. Wearing plastic gloves can make this process easier.
🌈 Impeccable color capture
It accepts coloring beautifully, whether airbrushed, paste or powder.
👩🍳 Product preparation
Work the chocolate until it becomes soft, elastic and pliable before using.
🛅 Storage tips
Keep the product cool, dry and away from direct sunlight.
🥣 White chocolate ingredients:
- White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, flavoring)
- Sugar, glucose syrup
- Potato starch, corn starch
- Preservative: potassium sorbate
📊 Nutritional values – White chocolate (per 100g):
- Energy: 1773 Kj / 420 Kcal
- Fat: 11g
- of which saturated: 6.5g
- Carbohydrates: 80g
- including sugars: 65g
- Protein: 1.3g
- Cell : 0.04g
