100% plant-based gelling agent extracted from red algae, a vegan alternative to gelatin
FUNCAKES agar agar is a plant-based gelling agent (E406) extracted from red algae, with no added flavor or color. It gels when heated, then sets within a few minutes at room temperature, unlike animal gelatin, which requires refrigeration. Used in panna cotta, mousses, jams, mirror glazes, and entremet inserts, it is suitable for vegetarian, vegan, halal, and kosher diets.
Features
Format
50 g
Resealable pouch
Dosage
2 to 4 g/L
Soft to firm
Additive code
E406
Red algae extract
Recommended uses
Gelled desserts: panna cotta, custards, bavarois, fruit mousses
Jams and jellies with a glossy texture and firm set
Mirror glazes and toppings for smooth finishes
Fruity or creamy inserts for entremets
Savory dishes: terrines, aspics, thickened sauces
Technical specifications
Composition
100% agar agar (E406), extracted from red algae
Format
Resealable 50 g pouch
Diet
Vegetarian, vegan, halal, kosher
Allergens
No major allergens declared
Storage
Dry place, away from light, resealed pouch
Frequently asked questions
Your questions, our advice
Can gelatin be replaced with agar agar in a recipe?
Yes, but adjust the amount: agar agar has about 8 times the gelling power of gelatin. Divide the amount of gelatin called for by 6 to 8, and follow the cooking step, which is essential to activate the setting.
Why does my agar agar mixture set before it even reaches the refrigerator?
That's normal: unlike gelatin, agar agar sets as soon as it cools below 35 to 40 °C, within a few minutes at room temperature. Work quickly once cooking is complete, before it sets in the cooking vessel.
Is agar agar suitable for vegan desserts?
Yes, it is a 100% plant-based gelling agent extracted from red algae, with no animal-derived ingredients, suitable for vegetarian and vegan diets.
