50 Disposable Piping Bags - 23 cm

Colour Mill 23 cm x50 Disposable Piping Bags

"Precision in pastry is never a coincidence; it is always the result of a good tool."

The Colour Mill 23 cm x50 Disposable Piping Bags are designed for those who want to spend less time washing up and more time creating spectacular desserts. Compact, sturdy, and easy to handle, they offer a comfortable grip and controlled pressure for consistent decorations, even during long production sessions.

Whether you're decorating cupcakes in batches, filling macarons, or assembling entremets with millimeter precision, these piping bags support you every step of the way.

Why choose Colour Mill 23 cm x50 piping bags?

• Strong and flexible disposable bags of 23 cm, suitable for light creams as well as denser preparations.

• Ideal length for everyday decorations, filling small molds, cookies, cream puffs, cupcakes, and mini cakes.

• Pack of 50 bags, perfect for chaining multiple productions without interruption.

• Ergonomic triangular shape for a good grip and consistent pressure.

• Compatible with most standard nozzles (metal or plastic), with or without adapter.

"A good tool simplifies the action, an excellent tool enhances the result."
With these piping bags, every wrist turn becomes smoother and your decorations gain in consistency.

Technical specifications

• Brand: Colour Mill

• Type: disposable piping bags

• Length: 23 cm

• Packaging: pack of 50 bags

• Material: quality plastic suitable for food contact

• Color: transparent, to easily see the quantity and color of the preparation

• Use: compatible with most standard pastry nozzles

This 23 cm size is especially convenient for small quantities of preparation, fine details, and delicate decorations where a bag that is too large would be cumbersome.

Usage tips

1. Place the nozzle at the end of the bag and cut the tip to the desired size.

2. Fold the top of the bag over your hand or a glass to make filling easier.

3. Fill the bag about two-thirds full to maintain good control.

4. Close by twisting the top of the bag to expel the air.

5. Squeeze regularly from the top towards the nozzle for a consistent flow.

Tip: if you are working with several colors or flavors, feel free to prepare multiple bags in advance to save time during decorating.

"Ideal for many preparations"

"The Colour Mill Disposable Piping Bags 23 cm x50 are perfect for:"

• "Buttercream, whipped cream, whipped ganache"

• "Icing for cupcakes and layer cakes"

• "Filling choux, éclairs, religieuses"

• "Piping meringues, macarons, ladyfingers"

• "Fine details in thick sauces or purees for plated dishes"

"Whether you are passionate about cake design or a pastry chef in a lab, these piping bags offer the flexibility needed to switch from one preparation to another without compromising hygiene or precision."

"Hygiene and time saving"

"Disposable bags remain the preferred solution in many workshops for:"

• "Reduce dishwashing and optimize production time."

• "Avoid flavor or color transfer between different preparations."

• "Follow good hygiene practices by changing the bag whenever necessary."

"One less simple gesture to throw away, one big worry less when cleaning."

"Who are these piping bags made for?"

• "Professional pastry chefs who need reliable bags for intensive use."

• "Cake designers working with multiple colors of cream or icing simultaneously."

• "Home baking enthusiasts who want a clean result without the hassle of cleaning."

• "Workshops, schools, pastry classes where demos and practical sessions follow one another."

"The difference between a homemade dessert and a showcase piece often lies in mastering the technique. Colour Mill piping bags help you take that extra step towards professional level."