UHT Liquid Cream 1L 35.1%

UHT Liquid Cream Asturiana – 35% Fat Content (1L)

A must-have for professionals for flawless hold

The Asturiana Special Pastry Cream is specifically formulated to meet the high demands of the hotel and pastry sectors. With its 35% fat content, it guarantees exceptional whipping and long-lasting stability, even after piping.

Why choose Asturiana cream?

• Whipping excellence: Its richness in fat allows you to obtain a firm, airy, and voluminous whipped cream in record time.

• Optimal stability: Unlike regular creams, it maintains its structure after decoration, preventing your designs from collapsing on your desserts or cupcakes.

• Technical versatility: It is the ideal base for your whipped ganaches, mousses, bavarians, as well as for enriching your sauces and cooking creams.

• Neutral and creamy taste: It respects the flavor of your aromas and chocolates while providing a silky texture in the mouth.

Technical Characteristics

• Brand: Central Lechera Asturiana.

• Volume: 1 Litre.

• Composition: 35% Fat Content (F.C.).

• Type: UHT cream special for pastry and hotel use.

Storage and Use Advice

To ensure a professional result and perfect whipping, follow these key steps:

1. Before whipping: It is essential to place the cream in the refrigerator for at least 5 hours before whipping, so that it reaches a temperature between +8°C and +12°C.

2. Storage: As long as it is unopened, it can be kept at room temperature (not exceeding +15°C).

3. After opening: Keep for several days in the refrigerator in its original packaging.

Patissland expert tip: For whipped cream that holds firm, use a well-chilled bowl and whisk. This cream, combined with our nozzles (1M or 2D), will allow you to create decorations of remarkable precision with hold lasting until serving.