Decora Velly Decor Spray – White (100 ml)

The essentials to remember

• Velvet effect quick and uniform on frozen desserts, semifreddo, and ice creams.

• White shade for elegant and modern finishes.

• 100 ml aerosol convenient for creating multiple decorations.

• Food formula with colorant E170 and emulsifier E322 (sunflower).

Description

The Velly Decor Spray – White from Decora provides a professional velvety texture to your frozen desserts. Ideal for enhancing a dessert just taken out of the freezer or a molded ice cream, this spray instantly creates a silky and even coating, highly appreciated both in shops and competitions. The white color serves as a chic base, used alone for a minimalist look or as a base layer before adding colorful touches.

Technical characteristics

• Content: 100 ml (aerosol).

• Effect: velvet/peach skin.

• Application: on cold/frozen surfaces for optimal adhesion.

• Yield: variable depending on size/porosity; typically several entremets of 16–20 cm.

• Brand origin: Italy.

Ingredients (White)

Vegetable fat (palm kernel oil, coconut oil), colorant: E170; emulsifier: E322 (sunflower); propellants: E943a, E944, E943b.

Average nutritional declaration (per 100 g)

Energy 1935.90 kJ / 470.90 kcal; Fat 52.30 g, of which saturated fatty acids 49.72 g; Carbohydrates < 0.1 g, of which sugars < 0.1 g; Proteins < 0.1 g; Salt < 0.1 g.

Instructions for use

1. Thoroughly cool the dessert (ideally frozen through to the core).

2. Shake the aerosol vigorously.

3. Spray in even passes at a moderate distance for a uniform veil.

4. Allow to chill again before handling/serving.

Usage ideas

• Frozen entremets molded (16–20 cm, logs, individual cakes).

• Semifreddo, silicone mold ice creams, frozen parfaits.

• White base then chocolate decorations/localized colored sprays.

Storage & precautions

• Store the aerosol in a cool, dry place, away from heat and ignition sources.

• Pressurized container: follow the instructions on the packaging.

• Food use reserved for professionals and informed enthusiasts.

• Do not spray near a flame or heat source.

Pack contents

• 1 x Decora Velly Decor Spray – White (aerosol 100 ml).

Why this product?

• Time saving: velvet finish in seconds.

• Premium finish: professional look without a dedicated spray booth.

• Versatility: works on most frozen desserts.

Add the Velly Decor Spray – White 100 ml to your finishing station and give your entremets a flawless velvet finish starting today. 

FAQ:

Can I use this spray on a non-frozen dessert?
The best result is obtained on very cold surfaces (entremets/ice creams taken out of the freezer). On a product not cold enough, the velvet effect will be less sharp.

Does the white color cover marbling/chocolates?
Yes, the white shade creates a covering veil. On very dark shades, apply in cross passes to even out.

How many entremets can I make with 100 ml?
Depending on size and porosity, count several pieces (for example 2–4 entremets of 16–20 cm).

Does this product contain allergens?
The formula contains a emulsifier E322 (sunflower). Always refer to the product label for the most up-to-date allergen information and precautions.

Should it be tempered at room temperature before serving?
After spraying, put back in the cold to stabilize the coating, then proceed with assembly/finishing.