Fèves Oqo 73% - 3kg

Oqo 73% Textured Black Blanket - 3 Blocks of 1 kg - Valrhona

Product Description

Discover Valrhona's Oqo 73% textured black cover, a unique innovation designed for professionals. Made with whole, unshelled cocoa beans, this couverture offers a unique crunchy texture and a rich and complex aromatic profile.

Features

• Marque: Valrhona
• Type: Textured black cover
• Cocoa percentage: 73%
• Weight: 3 kg (3 blocks of 1 kg each)
• Origin of the beans: Madagascar
• Certifications: Certified B Corporation

Aromatic Profile

• Major profile: Acidic notes
• Minor notes: Fruity
• Singular note: Roasted beans

Recommended Applications

• Chocolate bars
• Molding
• Tablets

Ingredients

• Whole cocoa beans from Madagascar (62%)
• Unrefined beet sugar
• Cocoa butter

Nutritional Information (per 100g)

• Energy: 2397 kJ / 579 kcal
• Total lipids: 44g
  • of which saturated fatty acids: 27g
• Total carbohydrates: 31g
  • including sugars: 28g
• Proteins: 8g
• Cell: 0.01g
• Dietary fiber: 14.5g

Allergens

• Possible presence of: gluten, nuts, egg, soy

Storage conditions

• Temperature: Store in a dry place between 16 and 18°C
• Shelf life: 18 months

Recommended Uses

• Chocolate, Ice Cream, Pastry, Catering: This chocolate is ideal for various professional applications, offering great flexibility and a unique texture.

Other information

Oqo is the first black couverture made with whole, unshelled cocoa beans. This non-conched and minimally crushed method preserves the natural and crunchy texture of the cocoa, offering a unique taste experience. Valrhona, through its Pure Origine range, is committed to sustainable cocoa cultivation and supports environmental initiatives by donating 1% of its turnover to associations.

With its Pure Origin cocoa beans and its high percentage of cocoa, Valrhona's Oqo 73% black textured couverture is perfect for high-end pastry and chocolate creations. Its acidic and fruity aromatic profile makes it a popular choice for artisans seeking to offer superior quality products. 

Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞