Moule silicone Pavoni PX4389 Santa Claus Pavoflex
Mold PX4389 Santa Claus
Mold PX4389 Santa Claus
Mold PX4389 Santa Claus
Mold PX4389 Santa Claus

Mold PX4389 Santa Claus

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Silicone Mold Pavoni PX4389 Santa Claus – Pavoflex 400x300 mm

The magic of Christmas by Pavoni.
The Pavoni PX4389 Santa Claus mold allows you to create 3D individual desserts shaped like Santa Claus, with an impressive finish and exceptionally precise details. Designed for high-end festive creations, it is perfect for entremets, mousses, frozen desserts, and modern year-end cakes.

From the Pavoflex collection, this mold is made of 100% food-grade Platinum silicone, ensuring optimal flexibility, perfect release, and thermal resistance ranging from -60 °C to +230 °C.
It offers a unique three-dimensional effect, making each portion as delicious as it is spectacular.


Technical Specifications

  • Brand: Pavoni Italia

  • Collection: Pavoflex

  • Reference: PX4389 Santa Claus

  • Plate dimensions: 400 x 300 mm

  • Cavity dimensions: 60 x 72 x 70 mm

  • Volume per cavity: 128 ml

  • Number of cavities: 12

  • Material: 100% food-grade Platinum silicone

  • Operating temperatures: from -60 °C to +230 °C

  • Compatibility: oven, microwave, freezer, dishwasher


Advantages of the Pavoni PX4389 Santa Claus Mold

  • Precise and festive 3D design, perfect for Christmas celebrations

  • Smooth and uniform surface, ideal for mirror glazes or velvet sprays

  • Perfect release, without risk of tearing or cracking

  • Extreme thermal resistance, for hot or frozen preparations

  • Professional size 400x300 mm, compatible with laboratory ovens and blast freezers

Thanks to its flexible and non-stick texture, this mold allows you to create individual desserts with a professional finish, both playful and refined.
Each Santa Claus creation maintains impeccable relief, highlighting the details of the hat, beard, and face.


Patissland Tip:
For a spectacular "snow" effect, spray a white or red velvet spray on your Santa Claus desserts straight from the freezer. Serve them on a crunchy base to add texture and contrast.

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