Moule silicone Pavoni PX4389 Santa Claus Pavoflex
Mold PX4389 Santa Claus - AVAILABLE ON 11/17
Mold PX4389 Santa Claus - AVAILABLE ON 11/17
Mold PX4389 Santa Claus - AVAILABLE ON 11/17
Mold PX4389 Santa Claus - AVAILABLE ON 11/17

Mold PX4389 Santa Claus - AVAILABLE ON 11/17

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Pavoni Silicone Mold PX4389 Santa Claus – Pavoflex 400x300 mm

The magic of Christmas by Pavoni.
The Pavoni PX4389 Santa Claus mold allows you to create 3D individual desserts shaped like Santa Claus, with a stunning finish and exceptionally precise details. Designed for high-end festive creations, it is perfect for entremets, mousses, frozen desserts, and modern year-end cakes.

From the Pavoflex collection, this mold is made of 100% food-grade Platinum silicone, ensuring optimal flexibility, perfect unmolding, and thermal resistance ranging from -60 °C to +230 °C.
It offers a unique three-dimensional effect, making each portion as delicious as it is spectacular.


Technical characteristics

  • Brand: Pavoni Italia

  • Collection: Pavoflex

  • Reference: PX4389 Santa Claus

  • Plate dimensions: 400 x 300 mm

  • Cavity dimensions: 60 x 72 x 70 mm

  • Volume per cavity: 128 ml

  • Number of cavities: 12

  • Material: 100% food-grade Platinum Silicone

  • Operating temperatures: from -60 °C to +230 °C

  • Compatibility: oven, microwave, freezer, dishwasher

  • Manufacturing: Italy


Advantages of the Pavoni PX4389 Santa Claus mold

  • Precise and festive 3D design, perfect for Christmas celebrations

  • Smooth and homogeneous surface, ideal for mirror glazes or velvet sprays

  • Perfect unmolding, without risk of tearing or cracking

  • Extreme thermal resistance, for hot or frozen preparations

  • Professional size 400x300 mm, compatible with laboratory ovens and freezers

Thanks to its flexible and non-stick texture, this mold allows you to make individual desserts with a professional finish, both playful and refined.
Each Santa Claus creation maintains impeccable relief, highlighting the details of the hat, beard, and face.


Patissland Tip:
For a spectacular "snow" effect, spray a white or red velvet spray on your Santa Claus taken out of the freezer. Serve them on a crispy base to add texture and contrast.

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