Micro-perforated Silicone Mat🍪🔥
Size options 📏: 385 x 285 mm or 585 x 385 mm
Description 📝: Discover the secret to even and optimal baking with our micro-perforated silicone mat. Designed to replace parchment paper, this mat features micro-perforations that promote improved air circulation, ensuring perfect baking of your cookies, shortcrust pastry, and all other types of pastry preparations. Compatible with steel rings and molds, it is also ideal for freezer use, resistant to temperatures ranging from -40°C to +230°C.
Key Benefits ✨:
- Even baking: The micro-perforations allow better air circulation.
- Versatile: Suitable for a wide range of pastry preparations.
- Freezer safe: Perfect for preparing and storing your creations.
- Durable and reusable: An eco-friendly alternative to parchment paper.
- Easy to clean: Washable and reusable, this mat is a must-have for all cooks.
Usage 💡: Simply place your mat on a baking sheet and arrange your preparations on it. The mat can be used with steel rings and molds for professional results.
Cleaning and Maintenance 🧼: Hand or machine washable, this mat cleans easily under warm soapy water. Air dry before storing for later use.
Why choose this micro-perforated mat? 🤔:
- Professional quality: Achieve results worthy of a pastry chef in the comfort of your kitchen.
- Economical and ecological: Reduce your use of parchment paper with this durable and reusable mat.
- Adaptability: Perfect for a variety of baking and storage methods.
Transform your cooking with the Micro-perforated Silicone Mat, the essential ally for controlled baking and successful pastries every time.
