White Oil-Based Velvet Spray – Powdered Effect Without Freezing (400 ml)
Discover a major innovation in pastry decoration: the white oil-based velvet spray. Designed to provide a visual finish identical to traditional cocoa butter sprays, this product eliminates the major technical constraint of freezing. You can now achieve a matte, silky, and powdered finish on a variety of bases, whether taken out of the freezer or simply tempered.
Innovation Serving Creativity
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Use Without Freezing: Unlike classic sprays, this oil-based formula adheres perfectly to cold or room temperature surfaces. It is the ideal tool for flans, travel cakes, or delicate entremets.
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Versatility of Surfaces: Its fine and light texture is elegantly applied on mousses, buttercreams, glazes, and even pastry flans, without altering their structure.
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Professional "Snow Effect" Finish: It creates a pristine white film, offering the powdered and delicate look so sought after for festive desserts and modern creations.
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Large Capacity (400 ml): A generous size for intensive use, allowing coverage of many creations with a consistent and even flow.
Technical Specifications
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Format: 400 ml aerosol.
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Base: Vegetable oil (without cocoa butter).
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Color: Pure white.
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Origin: Made in Italy (Guarantee of quality and European compliance).
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Use: Surface decoration only.
Application & Maintenance Tips
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Preparation: Shake the bottle vigorously before use. Unlike cocoa butter, this spray does not need to be warmed in a water bath.
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Application: Spray from a distance of 20–25 cm in a smooth and even motion.
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Finish: Let set for a few minutes. The "powdered snow" effect appears instantly and remains stable over time.
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Nozzle Maintenance: After each session, turn the aerosol upside down and purge it for one second to ensure perfect diffusion for the next use.
