Velvet Effect Oil-Based Spray - White 400 ml

White Velvet Effect Spray – Oil-Based (400 ml)

Discover the new white velvet effect spray based on oil, an innovation that combines performance, safety, and versatility.
Designed to offer the same professional finish as a cocoa butter spray, it provides a refined and uniform velvet effect on all your pastry creations, even if not frozen.

Technical characteristics

• Content: 400 ml

• Base: oil (without cocoa butter)

• Color: pure white

• Use: flans, mousses, entremets, iced cakes or covered with buttercream

• Origin: made in Italy

Advantages of the oil-based spray

• Velvet effect identical to cocoa butter, but easier to use

• Perfect results without prior freezing

• Stable adhesion on various supports (creams, glazes, entremets, mousses, flans, etc.)

• Fine and silky texture that enhances professional creations

• Without altering the taste or color of your preparations

Innovation for those who want a perfect velvet finish without the constraints of cocoa butter.

Usage tips

1. Shake well before use.

2. Spray from about 20–25 cm away onto the cold or room temperature surface.

3. Let dry for a few moments before handling.

4. Clean the nozzle after each use for optimal diffusion.