Pâte à sucre Saracino Pasta Top Jaune 250g

Sugar Paste - Pasta Top Yellow 250g

Regular price€2,99
€11,96/kg
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Saracino Pasta Top Sugar Paste – Yellow 250g

A bright yellow for lively creations.
The Saracino Pasta Top sugar paste in 250 g size is ideal for small decorations, cookies, and finishing touches. Its professional formulation allows it to maintain a flexible and durable texture, even in hot or humid climates. Its vivid yellow color adds character to your cakes.


Flawless hold even in hot weather

Thanks to its resistance to humidity and high temperatures (>30°C), this paste is perfect for precision work. It does not stick, does not crack, and can be rolled out finely to 1 mm thickness.


Usage tips

Knead by hand for 2 minutes, or warm for a few seconds in the microwave (700W) to soften if necessary.


Key features

  • ✅ Size: 250 g

  • ✅ Color: Intense yellow

  • ✅ Flavor: Mild vanilla

  • ✅ Gluten-free

  • ✅ Free from hydrogenated fats

  • ✅ Ready to use

  • ✅ Suitable for freezing

  • ✅ Made in Italy

  • ✅ Ideal for hot and humid climates


Ingredients

Sugar (72%), glucose syrup, cocoa butter, stabilizer: glycerol (E422), high oleic sunflower oil, corn starch, thickener: carboxymethylcellulose (E466), flavoring, preservative: potassium sorbate (E202), acidifier: citric acid (E330), coloring: tartrazine (E102).


Allergens

May contain traces of: eggs, peanuts, soy, milk, tree nuts (almonds, hazelnuts, pistachios).


Nutritional values (per 100 g)

  • Energy: 1706 kJ / 402 kcal

  • Fat: 6.3 g

    • of which saturated fatty acids: 3.0 g

  • Carbohydrates: 85.7 g

    • of which sugars: 73.9 g

  • Proteins: 0.0 g

  • Salt: 0.0 g

To take your pastry creations further:

Sugar paste becomes even more effective when used with the right accessories and ingredients. For a professional and lasting finish, consider:

  • Adding firmness to your paste with CMC Tylo powder 40 g, ideal for modeling flowers or edible figurines.

  • Assembling your decorative elements securely with our selection of edible glues, essential for fixing every detail precisely.

  • Achieving a perfectly smooth finish on your entremets with the PME sugar paste smoother, designed for a clean, crease-free result.

  • Coloring your white fondant as you wish with our range of liposoluble food colorings, compatible with sugar pastes.

  • Modeling custom decorations using our specialized tools available in the modeling and shaping tools collection.

  • Creating original and refined shapes with our professional silicone molds, perfect for decorations in sugar paste, chocolate, or pastillage.

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