Pâte à sucre rose Sweet Pink 1 kg FunCakes – fondant rose grand format

Sugar Paste - Sweet Pink 1kg

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FunCakes Sweet Pink Sugar Paste – 1 kg

For large-scale pastry projects, choose the economical size of FunCakes Sweet Pink sugar paste. With its delicate vanilla flavor and soft pink hue, it allows you to create elegant decorations on multiple cakes or wedding cakes.

Key points

  • Ideal for tiered cakes or assembled pieces

  • Perfect hold once dried

  • Even application and smooth finish

  • Malleable texture for flowers, ribbons, and figures

Instructions for use
Let the dough rest at room temperature before working it. Knead until soft consistency and roll out on a work surface lightly dusted with icing sugar. Turn regularly to prevent sticking. If there are cracks, continue kneading.

Ingredients :
Same as the 250 g version.
Gluten free. May contain traces of nuts.

Nutritional values (per 100 g) :
Same as the 250 g version.
Energy: 1685 kJ / 403 kcal
Fats: 6.7 g – of which saturated: 4.6 g
Carbohydrates: 85.2 g – of which sugars: 82.8 g
Proteins: 0 g
Salt: 0.1 g

Net weight : 1 kg
Storage : Keep away from moisture and light, between 15 °C and 20 °C.

To take your pastry creations further:

Sweet Pink fondant becomes even more effective when used with the right accessories and ingredients. For a professional and lasting result, consider:

  • Add firmness to your dough thanks to the CMC Tylo powder 40 g, ideal for modeling flowers or edible figurines.

  • Assemble your decorative elements safely with our selection of edible glues, essential for fixing every detail precisely.

  • Achieve a perfectly smooth finish on your entremets thanks to the PME fondant smoother, designed for a clean, crease-free result.

  • Color your white fondant as you wish with our range of oil-soluble food colorings, compatible with sugar pastes.

  • Shape personalized decorations using our specialized tools available in the modeling and sculpting collection.

  • Create original and refined shapes with our professional silicone molds, perfect for decorations in fondant, chocolate, or pastillage.

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