Pâte à sucre blanche Bright White FunCakes 1 kg

Sugar paste - Bright white 1kg

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Bright White FunCakes 1 kg: the professional choice for flawless finishes

Designed for demanding enthusiasts and pastry professionals, the Bright White FunCakes sugar paste in 1 kg format combines practicality and performance. Its bright whiteness allows you to create clean, precise, and luminous decorations, whether for a wedding cake, a tiered cake, or themed creations.

Why choose the 1 kg format?
This generous packaging is perfect for large-scale projects or regular use. Whether you cover several cakes or create elaborate decorations, this quantity guarantees comfort and peace of mind during your creations.

Key features:

  • Intense white color, ideal as a base or for minimalist decorations

  • Flexible and non-sticky texture, easy to handle

  • Satin finish, flawless after application

  • Subtle vanilla flavor that does not overpower the taste of the cake

Recommended instructions for use:
Before any handling, let the dough return to room temperature. Work it manually until you obtain a homogeneous, supple, and smooth texture. Lightly dust your work surface with powdered sugar, then roll out the fondant to a thickness of 2 to 3 mm.
Thanks to its great elasticity, this dough perfectly adapts to the contours of the cake, even on complex surfaces.

Ingredients:
Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidifier: E330.
May contain traces of nuts.

Nutritional values (per 100 g):

  • Energy: 1659 kJ / 396 kcal

  • Fats: 4.6 g

    • of which saturated fatty acids: 4.6 g

  • Carbohydrates: 89.1 g

    • of which sugars: 87.8 g

  • Proteins: 0 g

  • Salt: 0.1 g

Storage: Store in a dry place away from direct light, between 15°C and 20°C. Reseal the packaging well after opening to preserve freshness.

To go further in your pastry creations:

Bright White fondant becomes even more effective when used with the right accessories and ingredients. For a professional and lasting result, consider:

  • Add firmness to your dough thanks to the CMC Tylo powder 40 g, ideal for modeling flowers or edible figurines.

  • Assemble your decorative elements safely with our selection of edible glues, essential for fixing every detail precisely.

  • Achieve a perfectly smooth finish on your entremets thanks to the PME smoother for fondant, designed for a clean and crease-free result.

  • Color your white fondant as you wish with our range of oil-soluble food colorings, compatible with sugar pastes.

  • Shape personalized decorations using our specialized tools available in the modeling and sculpting collection.

  • Create original and refined shapes with our professional silicone molds, perfect for decorations in fondant, chocolate, or pastillage.

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