Tanariva Milk Chocolate 33% Valrhona – Beans 3 kg

Discover the Tanariva 33% Valrhona couverture chocolate in beans, intended for pastry and chocolate professionals. Made exclusively from pure origin Madagascar cocoa beans (Ambanja District), this milk chocolate reveals a particularly indulgent character, with delicate notes of soft caramel.

Why choose Tanariva 33% Valrhona Chocolate?

Tanariva Chocolate is distinguished by:

• A gourmet and balanced taste profile, dominated by a subtle note of soft caramel.
• An exclusive origin (Madagascar - Ambanja District) recognized for the exceptional quality of its cocoa beans.
• A versatility allowing for numerous professional applications.
• A product from a certified B Corporation, ensuring a responsible approach.

Professional applications:

• Optimal application: Coating
• Other recommended applications: Molding, tablets, mousses, creams, ganaches, ice creams, and sorbets.

Perfectly suitable for the following professions: Chocolatier, Pastry Chef, Baker, Restaurateur, Caterer, Hotelier, Ice Cream Maker.

Origin and Taste Profile:

• Geographical origin: Madagascar (Ambanja District)
• Origin of the beans: Pure origin
• Sensory profile: Gourmet
• Minor notes: Soft caramel
• Color: Milk Chocolate
• Seasonality: Timeless

Composition and Allergens:

Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, skimmed milk powder, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavor.

Allergens:
Contains milk. Possible presence of nuts and soy.

Average nutritional values (per 100 g):

Professional conditioning:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Conservation: Store in a dry and cool place (ideally 16 to 18°C).

Fast and secure delivery:

Fast shipping available throughout Europe. Packaging tailored for professionals ensuring the perfect preservation of chocolate.