Dark Chocolate Satilia 70% Valrhona – Beans 12 kg

The dark couverture chocolate Satilia 70% Valrhona in beans is specially designed for professionals in pastry, chocolate making, hospitality, and catering. With its rounded sensory profile marked by a subtle bitterness, Satilia 70% is ideal for coating and is perfectly suited for all your high-end preparations.

Why choose Satilia 70% Dark Chocolate Valrhona?

• Exceptional couverture with a high cocoa content (70%), ideal for professional coating.
• Round and harmonious taste profile with a pleasant balanced bitterness.
• Versatile for all uses: molding, tablets, foams, creamy, ganaches, ice creams, and sorbets.
• Made by Valrhona, a certified B Corporation, recognized for its ethical commitment.

Recommended professional applications:

• Optimal application: Coating
• Other applications: Molding, tablets, foams, creamy, ganaches, ice creams and sorbets.

Suitable for the following professionals: Chocolatier, Pastry Chef, Hotelier, Caterer, Baker, Fine Grocery, Ice Cream Maker, Restaurateur.

Origin and taste profile:

• Origin of the beans: Selected Valrhona blend
• Sensory profile: Round, slightly bitter
• Color: Dark chocolate
• Seasonality: Timeless, suitable for all seasons

Composition and allergens:

Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin.

Allergens:
Possible presence of nuts, soy, and milk (made in a workshop using milk).

Average nutritional values per 100 g:

Professional conditioning:

• Format: 12 kg bean carton
• Preparation time: 48 to 72 hours
• Conservation: To be stored in a cool and dry place (ideally 16 to 18°C).

Professional delivery:

Fast delivery available throughout Europe. Careful packaging ensuring perfect preservation of the chocolate during transport.