White Chocolate Satilia 31% Valrhona – Beans 12 kg

The white couverture chocolate Satilia 31% Valrhona, in beans, is specifically designed for professionals in pastry, chocolate making, and catering. With a round and balanced flavor profile, it offers a particularly effective and tasty coating, ideal for all your gourmet creations, especially for coating pralines.

Why choose Valrhona 31% Satilia White Chocolate?

'The Satilia white chocolate offers many advantages:'

• A perfectly homogeneous and easy-to-work cover, ideal for coating.
• A round, soft, and balanced sensory profile.
• Exceptional versatility in all pastry and chocolate preparations.
• Produced by Valrhona, a certified B Corporation, ensuring ethics and quality.

Recommended professional applications:

• Optimal application: Coating (ideal for pralines)
• Other possible applications: Molding, tablets, foams, creamy, ganaches, ice creams, and sorbets.

Ideally suited for the following professions: Pastry Chef, Baker, Restaurateur, Caterer.

Origin and Taste Profile:

• Origin of the beans: Selected Valrhona blend
• Sensory profile: Round, balanced, and soft
• Color: White chocolate
• Seasonality: Timeless, suitable all year round

Composition and allergens:

Ingredients:
Sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens:
Milk. May contain traces of nuts and soy.

Average nutritional values (per 100 g):

Professional conditioning:

• Format: 12 kg bean carton
• Preparation time: 48 to 72 hours
• Conservation: Store in a cool, dry place (ideally 16 to 18°C).

Fast and careful professional delivery:

Shipping available throughout Europe, with optimal packaging ensuring quality preserved until receipt.