Dark Chocolate P125 Cœur de Guanaja 80% Valrhona – Beans 3 kg

The dark chocolate P125 Cœur de Guanaja 80% Valrhona in beans is specially designed for demanding professionals seeking a powerful couverture, intense in cocoa and low in sugar. This unique blend, inspired by the iconic Guanaja, offers an exceptional concentration of cocoa dry matter, thus releasing the full aromatic richness of the chocolate.

Why choose Valrhona Guanaja 80% Chocolate?

This exceptional professional chocolate is distinguished by:

• A high cocoa content (80%), ensuring remarkable aromatic intensity.
• A reduced amount of sugar, to better reveal the deep character of the cocoa.
• A composition rich in dry matter, ideal for intense flavor creations.
• Product certified by the B Corporation label, a guarantee of quality and ethics.

Professional applications:

• Optimal application: Ice creams and sorbets
• Other recommended applications: Foams, creams, ganaches.

Particularly suitable for the following professionals: Chocolatier, Pastry Chef, Restaurateur, Caterer, Baker, Ice Cream Maker.

Origin and Taste Profile:

• Origin of the beans: Exceptional blend inspired by Guanaja.
• Sensory profile: Intense, low in sweetness, strong in cocoa.
• Color: Dark chocolate
• Seasonality: Timeless

Composition and Allergens:

Ingredients:
Cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens:
Possible presence of milk (made in a workshop using milk) and nuts.

Average nutritional values (per 100 g):

Professional conditioning:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Recommended storage: to be kept in a cool, dry place (ideally 16 to 18°C).

Fast delivery tailored for professionals:

Fast delivery available throughout Europe. Professional packaging ensuring perfect preservation of the product during transport.