Dark Chocolate Andoa BIO 70% Valrhona – Beans 3 kg

The dark couverture chocolate Andoa Bio 70% Valrhona is intended for professionals who wish to work with an intense chocolate, certified organic and fair trade. Made exclusively from pure origin cocoa beans from Peru (Piura region, San Martin, Amazonas), Andoa Noir reveals a fruity aromatic profile, accompanied by woody notes and a subtle bitterness.

Why choose Valrhona 70% BIO Andoa Dark Chocolate?

Andoa chocolate is distinguished by:

• An organic farming certification (FR-BIO-01).
• A fair trade approach certified by Fairtrade/Max Havelaar.
• An exclusive origin Peru (Piura, San Martin, Amazonas).
• A balanced sensory profile with fruity and woody notes.
• A subtle and refined bitterness ideal for high-quality creations.
• A responsible production, certified by the B Corporation label.

Professional applications:

• Optimal application: Tablets
• Other recommended applications: Coating, molding, foams, creamy, ganaches, ice creams, and sorbets.

Particularly suitable for professionals: Chocolatier, Pastry Chef, Restaurateur, Caterer, Baker, Ice Cream Maker.

Origin and taste profile:

• Geographical origin: Peru (Piura Region, San Martin, Amazonas)
• Origin of the beans: Pure origin Peru
• Sensory profile: Fruity
• Additional notes: Woody and bitter
• Color: Dark chocolate
• Seasonality: Timeless

Composition and allergens:

Ingredients:
Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*.
(ingredients from certified organic farming)

Allergens:
May contain milk (made in a facility that uses milk), nuts, and soy.

Average nutritional values (per 100 g):

Professional conditioning:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Recommended storage: To be kept in a cool, dry place (between 16 and 18°C).