Chocolate Modeling Paste - Black Color
🌟 Precision and Hold
Saracino modeling chocolate in black is ideal for artistic creations thanks to its ability to retain its shape quickly after modeling.
🌡️ Work in Good Conditions
If your hands or the environment are hot, prefer to model early in the morning or late in the evening, or place the chocolate in the refrigerator from time to time to maintain its consistency.
🎨 Smoothing and Assembly
This paste mixes and smooths with ease, and wearing plastic gloves can make the process easier, especially when adding parts to sculpted work.
🖌️ Receptivity to Colors
Although black, this modeling chocolate also accepts the addition of color by airbrushing, paste dyes or powders.
👩🍳 Preparation Before Use
Work the dough until it becomes soft, elastic and pliable before starting to model.
🛅 Conservation Tips
To maintain the quality of the chocolate, store it in a cool, dry place, away from direct light.
📋 Dark Chocolate Ingredients:
- Couverture chocolate 40% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin)
- Sugar, glucose syrup
- Potato starch, coloring: vegetable charcoal E153
- Corn starch, preservative: potassium sorbate E202
- Acidifier: citric acid E330
🚫 Allergens
Be aware of potential traces of: EGGS, NUTS (peanuts, almonds, hazelnuts, pistachios), MILK
📊 Nutritional Values (per 100g):
- Energy: 1831 kJ / 436 kcal
- Fat: 16g
- of which saturated fatty acids: 9.9g
- Carbohydrates: 70g
- including sugars: 55g
- Protein: 2g
- Sel: 0g
🍫 Saracino Dark Chocolate Modeling Paste is the ideal backdrop for elegant and deliciously dark pastry masterpieces 🌌!
