SILIKOMART · FRENCH PASTRY
Cannelé, 8 cavities
The caramelized crust of the Bordeaux classic
The Cannelé mold makes 8 Bordeaux cannelés with a caramelized crust and tender center. Versatile, it can go from the oven to the blast freezer.
Key features
8
Cavities
Silicone
Material
-60/+230°C
Resistance
Recommended uses
- Classic Bordeaux cannelés with a caramelized crust
- Sweet variations in a small format
- Sugar decorations
Please note: the silicone withstands the cannelé’s prolonged baking without marking the caramelized crust, unlike a poorly greased rigid mold.
Technical specifications
| Material | Silikomart food-grade silicone |
| Cavities | 8 cannelés |
| Temperature resistance | -60 °C to +230 °C |
| Compatibility | Oven, refrigerator, blast freezer |
Frequently asked questions
How many cannelés per mold?
8 cavities, in the classic Bordeaux format.
What temperature resistance is suitable for prolonged cannelé baking?
From -60 °C to +230 °C, suitable for the long baking time characteristic of cannelés.
Can the batter be frozen before baking?
Yes, the mold can go from the oven to the blast freezer without any issues.
Find out more
See the entremet molds and the Silikomart range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
