Perforated Stainless Steel Tartlet Ring - Patisse
This perforated tartlet ring is the ideal tool for making tartlet bases worthy of a pastry chef. Made of stainless steel, this ring is not only durable but also designed for multiple uses. It guarantees perfect results with every baking.
Features:
- Material: High-quality stainless steel, resistant and durable.
- Perforations: Thanks to the perforations, heat circulates optimally, ensuring even baking and a crispy tartlet base.
- Height: 2 cm, ideal for regular tartlet bases.
- Diameter: Available in several sizes (choice) to suit different recipes.
- Color: Silver, professional and elegant appearance.
Advantages:
- Perfect Baking: The perforations allow moisture to escape, preventing the dough bases from becoming soggy.
- Versatility: Suitable for various types of dough (shortcrust, pie, sweet, puff pastry).
- Easy Maintenance: Stainless steel makes cleaning easy, and its durability allows intensive use without damage.
Ideal for:
- Making sweet or savory tartlets, perfect tart bases to hold fruits, creams, or chocolate fillings.
- Use in professional environments or for amateur pastry chefs seeking precision.
Create flawless and crispy tartlets with this perforated ring, the essential tool for all pastry enthusiasts!
