🍪 Cookie Mix 🍪
With this cookie mix, quickly prepare delicious crunchy cookies. Thanks to its improved recipe, you can make cookies with a perfect shape. Feel free to customize them to your taste!
Possible Uses:
- 🍪 Traditional cookies
- 🍰 Almond paste filled cookies
- 🍏 Apple pie
Preparation Instructions:
- Make sure all ingredients are at room temperature.
- In a bowl, mix 500 g of the mix with 150 g of (cream) butter and 1 egg (50 g).
- Knead until you get a homogeneous dough.
- Refrigerate the dough for 1 hour.
- Preheat your oven to 180°C (fan oven at 160°C).
- On a floured work surface, roll out the dough to about 3 mm thickness.
- Cut your cookies with cookie cutters.
- Bake in the oven for 12 minutes.
- Let cool and decorate as you like.
Yield: About 25 cookies of 7-10 cm, depending on thickness and shape.
Ingredients:
- Wheat flour
- Sugar
- Dextrose (wheat)
- Glucose syrup (dehydrated)
- Leavening agents: E450, E500
- Flavoring (milk)
Allergens: To identify allergens, refer to the ingredients in bold.
Warning: May contain traces of egg, soy, and lupin.
Enjoy and let your baking creativity run free with this cookie mix! 🎉🍪
