Black Food Coloring Colour Mill – Oil-Based Formula
Achieve an absolute intensity of black with Colour Mill, the global reference for oil-based colorants. Specially designed for fat-rich preparations, this deep black coloring eliminates the usual difficulties associated with dark coloring. Its unique formula disperses evenly, preventing spots and ensuring a rich color that does not shift, even in the most delicate mixtures.
The Power of Oil-Based Black
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Total Oil-Soluble Efficiency: Where traditional gel colorants (water-based) struggle to integrate, Colour Mill excels. It is the perfect ally for coloring white chocolate, buttercream, ganache, Swiss meringue, and fondant.
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Pure Black (E153): Using carbon black pigment, this colorant offers exceptional color depth without the bitter aftertaste often associated with low-quality black colorants.
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Micro-Dispersion Technology: The oil-based formula allows pigments to bind with the fats in your recipe, delivering a vibrant result with minimal product quantity.
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Certified Vegan & Allergen-Free: A healthy composition, gluten-free and 100% vegan to meet all dietary requirements.
Application Tips for a Radiant Black
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Shaking: Shake the bottle vigorously before each use to evenly distribute the pigments.
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Gradual Dosage: Add the colorant drop by drop. The black color of Colour Mill has the particularity of intensifying at rest. We recommend coloring your preparation a few hours in advance (or the day before) to reach maximum depth.
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Storage: To preserve pigment stability, store your bottles in a cool, dry place away from direct sunlight.
Features and Composition
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Available Sizes: 20 ml (domestic use) and 100 ml (economical professional size).
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Ingredients: Glycerol (E422), Colorant (Vegetable Carbon E153), Emulsifier (Soy Lecithin E322).
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Origin: Mixed and bottled in Australia.
