LorAnn Granulated Isomalt Crystals - 454 g
Transform your pastry and decorative creations with LorAnn Isomalt crystals, an innovative and versatile sugar substitute. This product, derived from beet sugar, offers a low-calorie alternative, ideal for hard candies, confectionery and artistic decorations.
Main Features :
- Low-calorie sugar substitute: Contains only 2 calories per gram and is about half as sweet as regular sugar.
- Ideal for sugar art: Used by professionals to make artistic pieces, fillings and shiny confectionery.
- High resistance to humidity: Remains flexible longer than conventional sugar, making it easier to handle for complex decorations.
- Clarity and durability: Does not crystallize, which ensures clear rendering and better conservation of creations.
- Compatible with LorAnn concentrated flavors: Perfect for adding unique flavors to your creations.
Applications :
- Hard candies and lollipops: Give a professional finish with perfectly transparent candies.
- Cake Decorations: Ideal for elements like glass shards, bubbles or ribbons.
- Artistic confectionery: Create sugar sculptures or refined details for your desserts.
Usage tips :
- Melt the Isomalt in a clean saucepan over medium heat.
- Use a sugar thermometer to reach the ideal temperature for your recipe.
- Add colorings or flavorings if necessary.
- Handle with care when shaping or pouring into molds.
Benefits :
- Better resistance to climatic variations, limiting the risks of melting or degradation.
- A perfect solution for chefs looking to reduce calories in their desserts.
- An ideal base for sugar-free candies when combined with sweeteners like Splenda.
Capacity:
- Bag of 454 g (16 oz).
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