Glucose 250 g - Pastry Colors 🥄🧁
Description :
Pastry Colors Glucose is a clear, thick syrup derived from corn, essential for baking and confectionery. It gives a smooth texture to sorbets and ice creams, and prevents the crystallization of sugar in confectionery.
Use :
Perfect for adjusting the texture and consistency of sweet preparations. It is also used to sweeten and extend the shelf life of baked goods.
Usage tips :
Mix carefully to incorporate into your recipes without creating air bubbles. The quantity varies depending on the recipe.
Conservation :
Keep the container tightly closed in a cool, dry place, away from temperature variations and humidity to preserve its quality.
🌟 Transform your desserts into works of art with impeccable texture thanks to our premium glucose!
