Perfect for Creating Realistic Flowers:
Flower paste, signed by Cake Designer Arati Mirji by Saracino, ready to use, specially designed to be spread very thinly using a roller, in order to create particularly realistic flowers.
The paste is extremely elastic and non-brittle, which facilitates initial hardening during flower formation. It does not dry immediately, giving you time to easily correct imperfections. In addition, our flower paste gives off a subtle aroma and has a pleasant taste. It can be easily mixed with gel or powder colorings.
Ingredients: Potato starch, sugar (22%), glucose syrup, corn starch, cocoa butter, high oleic sunflower oil, thickeners: carboxymethylcellulose E466, cocoa gum guar E412, acacia gum E414, xanthan gum E415; preservative: potassium sorbate E202; aroma, acid: citric acid E330.
Allergens: May contain traces of eggs, peanuts, soy, milk, nuts (almonds, hazelnuts, pistachios), sesame seeds.
The paste, both soft and velvety, is perfect for spreading very thin and is ideal for all types of flower petals, leaves and other fine details. It has spent a lot of time in development and has been extensively tested by some of the best cake decorators in the world.
Produced in Italy, without hydrogenated fats, it is gluten-free and may contain milk, nuts, eggs and soy.
This product is available in white, in 250g or 1kg packages, without AZO dyes, gluten-free and palm oil-free. The taste is vanilla. Try it, you will be won over by its ease of use and its exceptional quality.
Content: 250 grams or 1 kilo
Très bonne qualité
