Perfect for Creating Realistic Flowers :
Flower paste, created by Cake Designer Arati Mirji for Saracino, ready to use, specially designed to be rolled out very thinly with a rolling pin to create particularly realistic flowers.
The paste is extremely elastic and non-brittle, which facilitates the initial hardening when forming flowers. It does not dry immediately, giving you time to easily correct imperfections. Additionally, our flower paste emits a subtle aroma and has a pleasant taste. It can be easily mixed with gel or powder colorants.
Ingredients: Potato starch, sugar (22%), glucose syrup, corn starch, cocoa butter, high oleic sunflower oil, thickeners: carboxymethylcellulose E466, guar gum E412, acacia gum E414, xanthan gum E415; preservative: potassium sorbate E202; flavoring, acid: citric acid E330.
Allergens: May contain traces of eggs, peanuts, soy, milk, nuts (almonds, hazelnuts, pistachios), sesame seeds.
The paste, both soft and velvety, is perfect for rolling out very thinly and is ideal for all types of flower petals, leaves, and other fine details. It has undergone extensive development and has been widely tested by some of the world’s best cake decorators.
Produced in Italy, free from hydrogenated fats, gluten-free, and may contain milk, nuts, eggs, and soy.
This product is available in white, in 250g or 1kg packages, free from AZO dyes, gluten-free, and palm oil-free. The flavor is vanilla. Try it, you will be charmed by its ease of use and exceptional quality.
Content: 250 grams or 1 kilogram
