Lotus Biscoff Crispy Speculoos Paste
Description :
Discover the Lotus Biscoff Crispy Speculoos Paste, made from the famous Lotus® Biscoff® biscuits. This irresistibly crunchy spread brings a new dimension to your cooking, whether on bread, as a garnish for desserts, or to enhance your pastries. Its unique speculoos taste and crispy texture make it a must for sweet lovers.
Ingredients :
- Wheat flour
- Sugar
- Vegetable oil (palm, turnip seeds)
- Candied sugar syrup
- Baking powder (E500)
- Soy flour
- This
- Cinnamon
- Emulsifier: E322 (soy)
- Acidifier: E330
Allergen information:
Contains wheat, soy, and cinnamon. For more information on allergens, see ingredients in bold.
Certifications and features:
- Halal certified
- Non-GMO
Storage tips:
Store away from light, between 15 and 22°C.
nutritional values for 100 g of Lotus Biscoff speculoos topping:
- Energy value: 2383 kJ (571 kcal)
-
Fat: 35.7 g
- Of which saturated fatty acids: 7.9 g
-
Carbohydrates: 58.8 g
- Don't sugar: 36.2 g
- Dietary fiber: 0.9 g
- Protein: 3.2 g
- Sel: 0.6 g
Net content: 400 g
