Red Food Coloring Colour Mill – Liposoluble Formula (Oil-Based)
Discover the pigment power of Colour Mill, the Australian brand revolutionizing pastry coloring. This vibrant red coloring benefits from an exclusive oil-based technology, designed to blend perfectly with fat-rich preparations. Unlike traditional gel colorings, Colour Mill eliminates clumps and streaks to offer a uniform, intense, and bright shade.
Why choose Colour Mill technology?
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Liposoluble Efficiency: Specially formulated to color what others cannot: white chocolate, butter, buttercream, ganache, fondant, and even meringue-based preparations.
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Intense Pigmentation: Thanks to a micro-grinding process, Colour Mill offers a rich color with a reduced amount of product. Just a few drops are enough for a deep red.
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Preserved Texture: Its oil-based formula does not alter the consistency of your icings and does not cause your delicate preparations to curdle.
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Ethical Commitment: Certified gluten-free and 100% vegan. No added preservatives.
Usage Tips and Tricks
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Activation: Shake the bottle well before use. Pigments may settle, mixing is essential for a homogeneous color.
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Clean Opening: Use the spike integrated into the cap to pierce the safety seal. This ensures precise drop-by-drop dosing.
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Color Development: Colour Mill pigments intensify over time. We recommend coloring your preparation 1 to 2 hours before use (or the day before) to achieve an even more vibrant red.
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Storage: Store in a cool, dry place and especially away from light to prevent pigment discoloration.
Features and Composition
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Available Sizes: 20 ml (occasional use) and 100 ml (economical size for professionals).
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Ingredients: Glycerol (E422), Coloring (E129), Emulsifier (Soy lecithin E322).
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Regulatory Note: Coloring E129 may have adverse effects on activity and attention in children.
